2 hours FREE parking undercover
2 hours FREE parking undercover
Signed in as:
filler@godaddy.com
Diced Tomatoes, garlic, parmesan and basil
Homemade garlic focaccia with seasoned parmesan cheese and parsley
Homemade garlic focaccia with anchovies, olives, garlic and mixed herbs
Deep fried rice arancino in breadcrumbs, stuffed with beef ragu’, peas, Napoli sauce and provolone cheese
Layered eggplant parmigiana with Napoli sauce mozzarella and parmesan cheese served in terracotta bowl
Buffalo mozzarella, sliced tomatoes dressed with evoo, garlic, origano and fresh, basil served in a pizza dough focaccia
Prosciutto di Parma, burrata cheese, rocket, diced tomatoes, w/bread
Mixed italian cured meat, burrata cheese, parmesan, mixed italian style deep fried
cheeses croquettes,Zucchini Flowers stuffed with anchovies and mozzarella,
arancini bolognese, stuffed olives, eggplant nuggets, focaccia strips
Deep fried Baby Squid in cornflour served with mayo and parsley sauce
Sliced octopus, caviar, rocket , shaved parmesan, dressing
Smoked salmon, diced tomatoes, olives , capers, balsamic glaze served with a rocket salad, diced tomatoes, parmesan
Italian arborio rice with fresh Italian sausage, N’duja (calabrese spicy salami), capsicum , Napoli sauce, parmesan and mashed burrata cheese
Gnocchetti di pasta with Sardinian traditional sausages, sauteed in Cannonau red wine, Napoli sauce and pecorino cheese
(Signature dish)
Ravioli filled with ricotta, pecorino cheese and spinach served with cherry tomatoes sauce and fresh basil
(Signature dish)
A type of pasta originating in Sardinia, resembling couscous and typically made with semolina flour cooked with vongole, whole blue swimmer crab, sauteed in Vermentino wine with pinch saffron and grated bottarga
(Signature dish)
Small shell home made pastawith porcini and mixed mushroom, sauteed in Aglianico red wine, truffle and pecorino cheese
(Signature dish)
Fresh Linguine black and withe made with black ink squid sautéed in pino grigio withe wine with New zealand mussels, vongole, local prawns, scallops, fish fillet in Napoli sauce
Home made Gnocchi also gluten free
(signature dish)
Beetroot gnocchi with mushrooms, truffle,
gorgonzola cheese, topped with toasted breadcrumbs
(signature dish)
Potatoes gnocchi traditional bolognese sauce baked in terracotta bowl with parmesan and mozzarella fiordilatte
(signature dish)
Potatoes gnocchi parcels with fresh Italian sausage, mushrooms, mozzarella, parmesan and parsley
300g. grass fed grilled porterhouse steak served "Tagliata Style" (M/Rare), with rocket, shaved parmesan, Diced tomatoes, and balsamic reduction
Slow cooked drunken diced beef cooked in Chianti red wine, Napoli sauce, olives, touch of chilli, roast potatoes, carrots, small salad and focaccia strips
Local prawns, calamari and reef fish deep fried in gluten free flour served with lemon homemade light spicy dip sauce and mixed salad
200g. Panfried Atlantic salmon in mushroom sauce, with a touch of
cream and crushed pistachios, served on bed of Italian herb roasted
potatoes and carrots
Seafood HotPot with whole season fresh crab, South Australian mussels, vongole, local prawns, scallops, fish fillet in Napoli sauce served with toasted bread on side
(at least 30 minutes wait)
Seafood HotPot w/ whole blue swimmer crab, mussels, vongole,
local prawns, scallops, fish fillet in Napoli sauce served with bread,
Deep fried in gluten free flour local prawns, calamari, reef fish, ,
prawns cocktail in pink sauce,Sliced octopus carpaccio with caviar,
Smoked salmon tartare and chips and salad
We use San Marzano on our pizzas. It is a Neapolitan tomato compared to the Roma which tastes stronger, sweeter and less acidic and we also use mozzarella fiordilatte which is traditionally southern Italian cheese made from cows milk by using the “spun paste” method
San Marzano, Fiordilatte, fresh basil and extra virgin olive oil
San Marzano, fiordilatte, salami, mushrooms, olives,Buffalo mozzarella
San Marzano, fiordilatte, fresh Italian sausage, mushrooms, shaved parmesan, parsley and extra virgin olive oil
San Marzano, fiordilatte, mushrooms, artichokes, olives and anchovies
San Marzano, fiordilatte , pepperoni salami, N’duja (spicy calabrese salami),
olives, and chilli
Fiordilatte, gorgonzola, provolone, shaved parmesan, truffle oil,
parsley and extra virgin olive oil
Italian sausage, smoked scamorza, friarielli, pecorino cheese, chilli
Folded pizza stuffed with San Marzano, fiordilatte, ham, mushrooms and parmesan cheese
San Marzano, fiordilatte, Prosciutto crudo, rocket, Shaved Parmesan cheese
Fiordilatte, pancetta, porcini mushrooms, pumpkin, walnuts, pecorino cheese, truffle oil
San Marzano, fiordilatte, buffalo mozzarella, prosciutto crudo, sliced tomatoes, fresh basil, EVOO
San Marzano, fiordilatte, pancetta , rocket, sliced tomatoes, and burrata cheese
San Marzano, fiordilatte, local prawns, calamari, mussels, vongole,olives, garlic and parsley
San Marzano, fiordilatte, Prawns, friarielli (broccoli rabe), Burrata, truffle pesto
NO BYO / gluten free and vegan friendly
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