2 hours FREE parking undercover

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Our Menu

Entree

Bruscopizza

6

Diced Tomatoes, garlic, parmesan and basil

Focaccia aglio e olio

9.5

Homemade garlic focaccia with seasoned parmesan cheese and parsley


Focaccia Alici and Olives

12

Homemade garlic focaccia with anchovies, olives, garlic and mixed herbs


Arancino Siciliano

15

Deep fried rice arancino in breadcrumbs, stuffed with beef ragu’, peas, Napoli sauce and provolone cheese  


Caccavella Di Parmigiana

16.5

Layered eggplant parmigiana with Napoli sauce mozzarella and parmesan cheese served in terracotta bowl 


Cestino Caprese

24

Buffalo mozzarella, sliced tomatoes dressed with evoo, garlic, origano and fresh, basil served in a pizza dough focaccia

prosciutto burrata

Prosciutto e Burrata

24

Prosciutto di Parma, burrata cheese, rocket, diced tomatoes, w/bread


Antipasto misto all'italiana x2 to share

49.5

Mixed italian cured meat, burrata cheese, parmesan, mixed italian style deep fried

cheeses croquettes,Zucchini Flowers stuffed with anchovies and mozzarella,

arancini bolognese, stuffed olives, eggplant nuggets, focaccia strips



Entree di Pesce

Calamari fritti (gf)

19.5

Deep fried Baby Squid in cornflour served with mayo and parsley sauce


Carpaccio di polipo con caviale al Limone (gf)

23

Sliced octopus, caviar, rocket , shaved parmesan, dressing


TARTARE DI SALMONE AFFUMICATO

24

Smoked salmon, diced tomatoes, olives , capers, balsamic glaze served with a rocket salad, diced tomatoes, parmesan


Risotti

Calabrisella mia

32

Italian arborio rice with fresh Italian sausage, N’duja (calabrese spicy salami), capsicum , Napoli sauce, parmesan and mashed burrata cheese


Pasta Fresca and Ravioli

Gnocchetti Sardi alla Campidanese

23.5

Gnocchetti di pasta with Sardinian traditional sausages, sauteed in Cannonau red wine, Napoli sauce and pecorino cheese 

ravioli ricotta and spinach

Ravioli di Nonna Antonietta

32.5

(Signature dish) 

 Ravioli filled with ricotta, pecorino cheese and spinach served with cherry tomatoes sauce and fresh basil

Fregola al granchio blue vongole e bottarga

45

(Signature dish) 

A type of pasta originating in Sardinia, resembling couscous and typically made with semolina flour cooked with vongole, whole blue swimmer crab, sauteed in Vermentino wine with pinch saffron and grated bottarga

Cicatielli Irpini

32

(Signature dish) 

Small shell home made pastawith porcini and mixed mushroom, sauteed in Aglianico red wine, truffle and pecorino cheese

Linguine Bianche e Nere allo Scoglio

39

(Signature dish)

 Fresh Linguine black and withe made with black ink squid sautéed in pino grigio withe wine with New zealand mussels, vongole, local prawns, scallops, fish fillet in Napoli sauce


Gnocchi

Home made Gnocchi also gluten free

Gnocchi di Barbabietola (Veg)

32

(signature dish)

 Beetroot gnocchi with mushrooms, truffle, 

gorgonzola cheese, topped with toasted breadcrumbs

Al tegamino

26

(signature dish)

Potatoes gnocchi  traditional bolognese sauce baked in terracotta bowl with parmesan and mozzarella fiordilatte

Gnocchi al Cartoccio

29

(signature dish)

Potatoes gnocchi parcels with fresh Italian sausage, mushrooms, mozzarella, parmesan and parsley



Mains

Vitalia's Tuscany Tagliata (GF)

38

300g. grass fed grilled porterhouse steak served "Tagliata Style" (M/Rare), with rocket, shaved parmesan, Diced tomatoes, and balsamic reduction

Stufatino Di Vitello Ubriaco

34.5

Slow cooked drunken diced beef cooked in Chianti red wine, Napoli sauce, olives, touch of chilli, roast potatoes, carrots, small salad and focaccia strips

Frittura di Pesce

34

Local prawns, calamari and reef fish deep fried in gluten free flour served with lemon homemade light spicy dip sauce and mixed salad

Salmone quattro Mori(GF)

38

 200g. Panfried Atlantic salmon in mushroom sauce, with a touch of

cream and crushed pistachios, served on bed of Italian herb roasted

potatoes and carrots

seafood hotpot

Zuppa di pesce Positano (GF)

59.5

Seafood HotPot with whole season fresh crab, South Australian mussels, vongole, local prawns, scallops, fish fillet in Napoli sauce served with toasted bread on side

(at least 30 minutes wait) 

Seafood platter (GF)

135

Seafood HotPot w/ whole blue swimmer crab, mussels, vongole,

local prawns, scallops, fish fillet in Napoli sauce served with bread,

Deep fried in gluten free flour local prawns, calamari, reef fish, ,

prawns cocktail in pink sauce,Sliced octopus carpaccio with caviar,

Smoked salmon tartare and chips and salad


Pizzas

We use San Marzano on our pizzas. It is a Neapolitan tomato compared to the Roma which tastes stronger, sweeter and less acidic and we also use mozzarella fiordilatte which is traditionally southern Italian cheese made from cows milk by using the “spun paste” method

Margherita

20.5

San Marzano, Fiordilatte, fresh basil and extra virgin olive oil

That's amore II

27.5

San Marzano, fiordilatte, salami, mushrooms, olives,Buffalo mozzarella

Bella Ciao

23.5

San Marzano, fiordilatte, fresh Italian sausage, mushrooms, shaved parmesan, parsley and extra virgin olive oil

Capricciosa

24.5

San Marzano, fiordilatte, mushrooms, artichokes, olives and anchovies

La Suocera

27.5

San Marzano, fiordilatte , pepperoni salami, N’duja (spicy calabrese salami),

olives, and chilli

Quattro formaggi e tartufo (Veg)

27

Fiordilatte, gorgonzola, provolone, shaved parmesan, truffle oil,

parsley and extra virgin olive oil

Napule e'

27.5

 Italian sausage, smoked scamorza, friarielli, pecorino cheese, chilli

Calzone Tradizionale

25.5

Folded pizza stuffed with San Marzano, fiordilatte, ham, mushrooms and parmesan cheese

Leonardo da Vinci

27.5

San Marzano, fiordilatte, Prosciutto crudo, rocket, Shaved Parmesan cheese

Amore Bello

28

Fiordilatte, pancetta, porcini mushrooms, pumpkin, walnuts, pecorino cheese, truffle oil

Bufalina D.O.C

28.5

San Marzano, fiordilatte, buffalo mozzarella, prosciutto crudo, sliced tomatoes, fresh basil, EVOO


The Godfather

28.5

San Marzano, fiordilatte, pancetta , rocket, sliced tomatoes, and burrata cheese

Frutti Di Mare

29.5

San Marzano, fiordilatte, local prawns, calamari, mussels, vongole,olives, garlic and parsley

Mari e monti

29.5

San Marzano, fiordilatte, Prawns, friarielli (broccoli rabe), Burrata, truffle pesto


Kids Menu

Cavatelli Ham, cream,parmesan

11

Gnocchi Bolognese

11

Calamari&chips

13.5

Pizza Margherita

11

Bugs bunny Pizza with ham

15

CONTORNI

Garden salad

8.5

Italian herbs roasted potatoes

8.5

Sauted Mushrooms

8.5

Chips

7.5

Rocket, cherry tomatoes and shaved parmesan

9

NO BYO / gluten free and vegan friendly

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vitalia's italian restaurant

shop G9 Pier Point Road

0740000865

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