Take Away

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Diced Tomatoes, garlic, parmesan and basil

Homemade garlic focaccia with seasoned parmesan cheese and parsley

Homemade garlic focaccia with anchovies, olives, garlic and mixed herbs

Deep fried rice arancino in breadcrumbs, stuffed with beef ragu’, peas, Napoli sauce and provolone cheese  

Layered eggplant parmigiana with Napoli sauce mozzarella and parmesan cheese served in terracotta bowl 

Buffalo mozzarella, sliced tomatoes dressed with evoo, garlic, origano and fresh, basil served in a pizza dough focaccia

Prosciutto di Parma, burrata cheese, rocket, diced tomatoes, w/bread

Mixed italian cured meat, burrata cheese, parmesan, mixed italian style deep fried

cheeses croquettes,Zucchini Flowers stuffed with anchovies and mozzarella,

arancini bolognese, stuffed olives, eggplant nuggets, focaccia strips

Deep fried Baby Squid in cornflour served with mayo and parsley sauce

Sliced octopus, caviar, rocket , shaved parmesan, dressing

Smoked salmon, diced tomatoes, olives , capers, balsamic glaze served with a rocket salad, diced tomatoes, parmesan

Gnocchetti di pasta with Sardinian traditional sausages, sauteed in Cannonau red wine, Napoli sauce and pecorino cheese 

(Signature dish) 

 Ravioli filled with ricotta, pecorino cheese and spinach served with cherry tomatoes sauce and fresh basil

(Signature dish) 

A type of pasta originating in Sardinia, resembling couscous and typically made with semolina flour cooked with vongole, whole blue swimmer crab, sauteed in Vermentino wine with pinch saffron and grated bottarga

(Signature dish) 

Small shell home made pastawith porcini and mixed mushroom, sauteed in Aglianico red wine, truffle and pecorino cheese

(Signature dish)

 Fresh Linguine black and withe made with black ink squid sautéed in pino grigio withe wine with New zealand mussels, vongole, local prawns, scallops, fish fillet in Napoli sauce

(signature dish)

 Beetroot gnocchi with mushrooms, truffle, 

gorgonzola cheese, topped with toasted breadcrumbs

(signature dish)

Potatoes gnocchi  traditional bolognese sauce baked in terracotta bowl with parmesan and mozzarella fiordilatte

(signature dish)

Potatoes gnocchi parcels with fresh Italian sausage, mushrooms, mozzarella, parmesan and parsley

300g. grass fed grilled porterhouse steak served "Tagliata Style" (M/Rare), with rocket, shaved parmesan, Diced tomatoes, and balsamic reduction

Slow cooked drunken diced beef cooked in Chianti red wine, Napoli sauce, olives, touch of chilli, roast potatoes, carrots, small salad and focaccia strips

Local prawns, calamari and reef fish deep fried in gluten free flour served with lemon homemade light spicy dip sauce and mixed salad

 200g. Panfried Atlantic salmon in mushroom sauce, with a touch of

cream and crushed pistachios, served on bed of Italian herb roasted

potatoes and carrots

Seafood HotPot with whole season fresh crab, South Australian mussels, vongole, local prawns, scallops, fish fillet in Napoli sauce served with toasted bread on side

(at least 30 minutes wait) 

Seafood HotPot w/ whole blue swimmer crab, mussels, vongole,

local prawns, scallops, fish fillet in Napoli sauce served with bread,

Deep fried in gluten free flour local prawns, calamari, reef fish, ,

prawns cocktail in pink sauce,Sliced octopus carpaccio with caviar,

Smoked salmon tartare and chips and salad

San Marzano, Fiordilatte, fresh basil and extra virgin olive oil

San Marzano, fiordilatte, salami, mushrooms, olives,Buffalo mozzarella

San Marzano, fiordilatte, fresh Italian sausage, mushrooms, shaved parmesan, parsley and extra virgin olive oil

San Marzano, fiordilatte, mushrooms, artichokes, olives and anchovies

San Marzano, fiordilatte , pepperoni salami, N’duja (spicy calabrese salami),

olives, and chilli

Fiordilatte, gorgonzola, provolone, shaved parmesan, truffle oil,

parsley and extra virgin olive oil

 Italian sausage, smoked scamorza, friarielli, pecorino cheese, chilli

Folded pizza stuffed with San Marzano, fiordilatte, ham, mushrooms and parmesan cheese

San Marzano, fiordilatte, Prosciutto crudo, rocket, Shaved Parmesan cheese

Fiordilatte, pancetta, porcini mushrooms, pumpkin, walnuts, pecorino cheese, truffle oil

San Marzano, fiordilatte, buffalo mozzarella, prosciutto crudo, sliced tomatoes, fresh basil, EVOO

San Marzano, fiordilatte, pancetta , rocket, sliced tomatoes, and burrata cheese

San Marzano, fiordilatte, local prawns, calamari, mussels, vongole,olives, garlic and parsley

San Marzano, fiordilatte, Prawns, friarielli (broccoli rabe), Burrata, truffle pesto