4 tasting courses Menu*
scugnizzi, spicy deep fried pizza dough, garlic chilli and parsley
Short italian "Little cave" pasta cooked in Traditional bolognese, parmesan and parsley
Free range chicken breast scaloppine marinated in Sangiovese red wine with olives, capers, onions, capsicum, oregano,Napoli sauce and fresh rosemary served with Italian herbs roasted potatoes
Our home made nutella ice cream topped with with whipped cream and crushed merengue.
4 tasting courses Meat menu*
Italian Cured meats, artichokes, olives and Italian cheeses, served on bed of rocket on our rosemary homemade focaccia.
Typical sardinian saffron pasta cooked in italian sausage, red onions, Sardinian red wine and pecorino cheese
300 gr. Grass Fed grilled Porterhouse steak Tagliata Style (M/Rare),topped with rocket salad, shaved parmesan, cherry tomatoes, and reduction of balsamic vinegar
Our home made gelato with limoncello, topped with cream and lemon zest
6 Courses Seafood tasting menu*
New Zealand oysters served with fresh lemon, caviar and shot of Prosecco
1 each per person
Our focaccia topped with , marinated olives, anchovies, garlic, oregano and parsley
octopus carpaccio served on bed of rocket and drizzled with lemon dressing shaved parmesan and caviar
A type of pasta originating in Sardinia, resembling couscous and typically made with semolina flour with vongole, prawns, chilli, sauted in vermentino white wine, cooked in cherry tomato sauce and dusted saffron
Deep fried in gluten free flour, Calamari, cuttlefish, reef fish fillet of the day, served with chips and salad, lemon wedge and light spicy sauce
Our Homemade Traditional Italian Tiramisu (1 each)
*Please advice in advance If there is any allergies or intollerance, all menu are served in sharing plates. Minimum 10 pax. Only one menu per group to choose. the party has to be booked and to secured must be payed with excact number of people at least 5 days in advance of the date of the party.