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Our Menu

Entree

Bruscopizza

6

1 slice Bruschetta made from pizza dough topped with fresh diced tomatoes, parmesan and basil 


Focaccia aglio e olio

9.5

Homemade garlic focaccia with seasoned parmesan cheese and parsley


Arancino Siciliano

13

Deep fried rice arancino in breadcrumbs, stuffed with beef ragu’, peas, Napoli sauce and provolone cheese  


Caccavella Di Parmigiana

15.5

Layered eggplant parmigiana with Napoli sauce mozzarella and parmesan cheese served in terracotta bowl 


Prosciutto e Burrata

23

14th months aged prosciutto di Parma, Whole Burrata Cheese, cherry tomatoes, Mixed olives and rocket.



Entree di Pesce

Ostriche al Limone (gf)

3.5 each

New Zealand oysters served with fresh lemon


Carpaccio di polipo con caviale al Limone (gf)

21

Octopus carpaccio Italian style with rochet, shaved parmisan, citronette dressing and molecular lemon caviar


Tartare di Salmone (gf)

22.5

Fresh salmon tartare served on bed of mayo and rocket pesto sauce, red cabbage, capers and black olives pate', lemon, shaved almond and balsamic glaze



Risotti

Irpino (veg-gf)

32

Italian arborio rice with porcini and mixed mushrooms sautéed in Aglianico red wine, truffle pesto and pecorino cheese

Calabrisella mia

29

Italian arborio rice with fresh Italian sausage, N’duja (calabrese spicy salami), capsicum , Napoli sauce, parmesan and mashed burrata cheese


Pasta Fresca and Ravioli

Gnocchetti Sardi alla Campidanese

22.5

Gnocchetti di pasta with Sardinian traditional sausages, sauteed in Cannonau red wine, Napoli sauce and pecorino cheese 

Cavatelli al Tegamino

24

 Short pasta with traditional bolognese sauce 

baked in terracotta bowl with parmesan and mozzarella fiordilatt

Padellata di spaghetti paraponzipo'

29

(Signature dish) 

 Spaghetti with eggplant, cherry tomatoes and Napoli sauce on parmesan and pecorino cheese fondue served in a pan

Fregola Sarda Vitalia's

35

(Signature dish) 

A type of pasta originating in Sardinia, resembling couscous and typically made with semolina flour with vongole, prawns, chilli, sauted in vermentino white wine, cooked  in cherry tomato sauce and dusted saffron

Mezzelune rosse al salmone

35

(Signature dish)

 Homemade half-moon red ravioli filled with fresh and cured Atlantic salmon topped with rocket pesto and served on bed of salted ricotta

La Scacchiera di Vitalia (veg)

36

 Chessboard of homemade ravioli black and white ravioli made from squid ink filled stuffed with potatoes and barramundi, topped with Clams sauteed in prosecco, Sardinian bottarga (cured egg mullet), served on a bed of saffron parmesan fondue, chili, lemon zest and toasted tarallo breadcrumbs 


Gnocchi

Home made Gnocchi also gluten free

Gnocchi di Barbabietola (Veg)

32

(signature dish)

 Beetroot gnocchi with mushrooms, truffle, 

gorgonzola cheese, topped with toasted breadcrumbs

Gnocchi al Cartoccio

29

(signature dish)

Potatoes gnocchi parcels with fresh Italian sausage, mushrooms, mozzarella, parmesan and parsley



Mains

Cuoppo di Frittura di Pesce

29.5

Local prawns, calamari and reef fish deep fried in gluten free flour served with lemon homemade light spicy dip sauce and mixed salad

Salmone quattro Mori(GF)

36

 200 gr. Panfried Atlantic Salmon in mushroom sauce, touch of cream and crushed pistachios served on bed of Italian herbs roasted potatoes

Vitalia's Tuscany Tagliata (GF)

36

 300 gr. Grass Fed grilled Porterhouse steak Tagliata Style (M/Rare),topped with rocket salad, shaved parmesan, cherry tomatoes, and reduction of balsamic vinegar

Zuppa di pesce Positano (GF)

49.5

Seafood HotPot with whole season fresh crab, South Australian mussels, vongole, local prawns, scallops, fish fillet in Napoli sauce served with toasted bread on side

(at least 30 minutes wait) 

Seafood platter (GF)

125

Seafood HotPot with whole season fresh crab, South Australian mussels, vongole, local prawns, scallops, fish fillet in Napoli sauce. Deep fried local prawns, calamari, reef fish, cuttlefish in gluten free flour, NZ oysters and salmon tartare all served with chips and salad


Pizzas

We use San Marzano on our pizzas. It is a Neapolitan tomato compared to the Roma which tastes stronger, sweeter and less acidic and we also use mozzarella fiordilatte which is traditionally southern Italian cheese made from cows milk by using the “spun paste” method

Margherita

16.5

San Marzano, Fiordilatte, oregano, fresh basil and extra virgin olive oil

Ti Amo

19.5

Mozzarella, ham, mushrooms, shaved parmesan, fresh basil, extra virgin olive oil

That's amore

21.5

San Marzano, fiordilatte, salami, red onions, black olives, parsley and extra virgin olive oil, chilli

Bella Ciao

21.5

San Marzano, fiordilatte, fresh Italian sausage, mushrooms, shaved parmesan, parsley and extra virgin olive oil

Ortolana(veg)

24.5

San Marzano, mozzarella, mushrooms, eggplant, capsicum and salted ricotta 

La Suocera

25.5

San Marzano, fiordilatte, Soppressa Salami, N’duja (calabrese spicy salami), red onions, roasted capsicum, and chilli


Quattro formaggi e tartufo (Veg)

25.5

Fiordilatte, gorgonzola, provolone, shaved parmesan, truffle oil,

parsley and extra virgin olive oil

Calzone Fritto Napoletano (Veg)

25.5

 Folded deep fried calzone stuffed with, San Marzano, fiordilatte, ricotta, salami, basil parmesan cheese. 

Calzone Capriccioso

26.5

Folded pizza stuffed with San Marzano, fiordilatte,, ham, mushrooms, artichokes and black olives

Leonardo da Vinci

26.5

San Marzano, fiordilatte, Prosciutto crudo, rocket, Shaved Parmesan cheese

Bufalina D.O.C

28

San Marzano, fiordilatte, Fresh Buffalo mozzarella, Prosciutto Crudo, fresh diced tomatoes, fresh basil and extra virgin olive oil


The Godfather

28

San Marzano, fiordilatte, Rolled Pancetta, rocket, cherry tomatoes, Whole Burrata cheese

Frutti Di Mare

29.5

San Marzano, fiordilatte, local prawns, calamari, mussels, vongole, baby octopus, black olives, garlic and parsley


Panuozzi

(typical Neapolitan style stuffed ciabatta)

Panuozzo salsiccia, friarielli e pecorino

24

Ciabatta pizza stuffed with fresh Italian sausage, fiordilatte, Neapolitan broccoli, pecorino cheese and chilly


Kids Menu

Cavatelli Ham, cream,parmesan

11

Gnocchi Bolognese

11

Calamari&chips

13.5

Pizza Margherita

11

Bugs bunny Pizza with ham

15

CONTORNI

Garden sala

6.5

Italian herbs roasted potatoes

6.5

Chips

6.5

Rocket, cherry tomatoes and shaved parmesan

9

NO BYO / gluten free and vegan friendly

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