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1 slice Bruschetta made from pizza dough topped with fresh diced tomatoes, parmesan and basil 

Homemade garlic focaccia with seasoned parmesan cheese and parsley

Deep fried rice arancino in breadcrumbs, stuffed with beef ragu’, peas, Napoli sauce and provolone cheese  

Layered eggplant parmigiana with Napoli sauce mozzarella and parmesan cheese served in terracotta bowl 

14th months aged prosciutto di Parma, Whole Burrata Cheese, cherry tomatoes, Mixed olives and rocket.

New Zealand oysters served with fresh lemon, Prosecco shot , red caviar

Octopus carpaccio Italian style with rochet, shaved parmisan, citronette dressing and molecular lemon caviar

Fresh salmon tartare served on bed of mayo and rocket pesto sauce, red cabbage, capers and black olives ', lemon, shaved almond and balsamic glaze

Italian arborio rice with fresh Italian sausage, N’duja (calabrese spicy salami), capsicum , Napoli sauce, parmesan and mashed burrata cheese

Gnocchetti di pasta with Sardinian traditional sausages, sauteed in Cannonau red wine, Napoli sauce and pecorino cheese 

(Signature dish) 

 Spaghetti with eggplant, cherry tomatoes and Napoli sauce on parmesan and pecorino cheese fondue served in a pan

(Signature dish) 

A type of pasta originating in Sardinia, resembling couscous and typically made with semolina flour with vongole, prawns, chilli, sauted in vermentino white wine, cooked  in cherry tomato sauce and dusted saffron

(Signature dish)

 Homemade half-moon red ravioli filled with fresh and cured Atlantic salmon topped with rocket pesto and served on bed of salted ricotta

Homemade little cave pasta black and white made from ink squid  topped with Clams and reef fish sauteed in prosecco, Sardinian bottarga (cured egg mullet), served on a bed of saffron parmesan fondue, chili, lemon zest

(signature dish)

 Beetroot gnocchi with mushrooms, truffle, 

gorgonzola cheese, topped with toasted breadcrumbs

(signature dish)

Potatoes gnocchi  traditional bolognese sauce baked in terracotta bowl with parmesan and mozzarella fiordilatte

(signature dish)

Potatoes gnocchi parcels with fresh Italian sausage, mushrooms, mozzarella, parmesan and parsley

Local prawns, calamari and reef fish deep fried in gluten free flour served with lemon homemade light spicy dip sauce and mixed salad

 200 gr. Panfried Atlantic Salmon in mushroom sauce, touch of cream and crushed pistachios served on bed of Italian herbs roasted potatoes

 300 gr. Grass Fed grilled Porterhouse steak Tagliata Style (M/Rare),topped with rocket salad, shaved parmesan, cherry tomatoes, and reduction of balsamic vinegar

Seafood HotPot with whole season fresh crab, South Australian mussels, vongole, local prawns, scallops, fish fillet in Napoli sauce served with toasted bread on side

(at least 30 minutes wait) 

Seafood HotPot with whole season fresh crab, South Australian mussels, vongole, local prawns, scallops, fish fillet in Napoli sauce. Deep fried local prawns, calamari, reef fish, cuttlefish in gluten free flour, NZ oysters and salmon tartare all served with chips and salad

San Marzano, Fiordilatte, oregano, fresh basil and extra virgin olive oil

Mozzarella, ham, mushrooms, shaved parmesan, fresh basil, extra virgin olive oil

San Marzano, fiordilatte, salami, red onions, black olives, parsley and extra virgin olive oil, chilli

San Marzano, fiordilatte, fresh Italian sausage, mushrooms, shaved parmesan, parsley and extra virgin olive oil

San Marzano, mozzarella, mushrooms, eggplant, capsicum and salted ricotta 

San Marzano, fiordilatte, Soppressa Salami, N’duja (calabrese spicy salami), red onions, roasted capsicum, and chilli

Fiordilatte, gorgonzola, provolone, shaved parmesan, truffle oil,

parsley and extra virgin olive oil

 Italian sausage, smoked scamorza, friarielli, pecorino cheese, chilli

Folded pizza stuffed with San Marzano, fiordilatte,, ham, mushrooms,  olives

San Marzano, fiordilatte, Prosciutto crudo, rocket, Shaved Parmesan cheese

Fiordilatte, Scamorza cheese, truffle pesto, porcini and mixed mushrooms, walnuts, pecorino cheese

San Marzano, fiordilatte, Fresh Buffalo mozzarella, Prosciutto Crudo, fresh diced tomatoes, fresh basil and extra virgin olive oil

San Marzano, fiordilatte, Rolled Pancetta, rocket, cherry tomatoes, Whole Burrata cheese

Fiordilatte, Prawns, zucchine, smoked salmon, ricotta and cherry tomatoes.

San Marzano, fiordilatte, local prawns, calamari, mussels, vongole, baby octopus, black olives, garlic and parsley