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1 slice Bruschetta made from pizza dough topped with fresh diced tomatoes, parmesan and basil 

Homemade garlic focaccia with seasoned parmesan cheese and parsley

Deep fried rice arancino in breadcrumbs, stuffed with beef ragu’, peas, Napoli sauce and provolone cheese  

Layered eggplant parmigiana with Napoli sauce mozzarella and parmesan cheese served in terracotta bowl 

14th months aged prosciutto di Parma, Whole Burrata Cheese, cherry tomatoes, Mixed olives and rocket.

Italian Cured meats, artichokes, olives, whole buffalo mozzarella and Italian cheeses, served on bed of rocket on our rosemary homemade focaccia.

New Zealand oysters served with fresh lemon

Octopus carpaccio Italian style with rochet, shaved parmisan, citronette dressing and molecular lemon caviar

Fresh salmon tartare served on bed of mayo and rocket pesto sauce, red cabbage, capers and black olives pate', lemon, shaved almond and balsamic glaze

Local prawns, calamari and reef fish deep fried in gluten free flour served with lemon and homemade light spicy dip sauce

Italian arborio rice with porcini and mixed mushrooms sautéed in Aglianico red wine, truffle pesto and pecorino cheese

Italian arborio rice with fresh Italian sausage, N’duja (calabrese spicy salami), capsicum , Napoli sauce, parmesan and mashed burrata cheese

Gnocchetti di pasta with Sardinian traditional sausages, sauteed in Cannonau red wine, Napoli sauce and pecorino cheese 

 Short pasta with traditional bolognese sauce 

baked in terracotta bowl with parmesan and mozzarella fiordilatt

(Signature dish) 

 Spaghetti with eggplant, cherry tomatoes and Napoli sauce on parmesan and pecorino cheese fondue served in a pan

(Signature dish) 

A type of pasta originating in Sardinia, resembling couscous and typically made with semolina flour with vongole, prawns, chilli, sauted in vermentino white wine, cooked  in cherry tomato sauce and dusted saffron

(Signature dish)

 Homemade half-moon red ravioli filled with fresh and cured Atlantic salmon topped with rocket pesto and served on bed of salted ricotta

 Chessboard of homemade ravioli black and white ravioli made from squid ink filled stuffed with potatoes and barramundi, topped with Clams sauteed in prosecco, Sardinian bottarga (cured egg mullet), served on a bed of saffron parmesan fondue, chili, lemon zest and toasted tarallo breadcrumbs 

(signature dish)

 Beetroot gnocchi with mushrooms, truffle, 

gorgonzola cheese, topped with toasted breadcrumbs

(signature dish)

Potatoes gnocchi parcels with fresh Italian sausage, mushrooms, mozzarella, parmesan and parsley

(signature dish)

Pumpkin potatoes gnocchi with gorgonzola cheese, pears, walnuts, toasted breadcrumbs and cream of burrata cheese 

Layered eggplant parmigiana with napoli sauce mozzarella and parmesan cheese

Free range chicken breast scaloppine marinated in Sangiovese red wine with olives, capers, onions, capsicum, organo,Napoli sauce and fresh rosemary served with Italian herbs roasted potatoes

 200 gr. Panfried Atlantic Salmon in mushroom sauce, touch of cream and crushed pistachios served on bed of Italian herbs roasted potatoes

 300 gr. Grass Fed grilled Porterhouse steak Tagliata Style (M/Rare),topped with rocket salad, shaved parmesan, cherry tomatoes, and reduction of balsamic vinegar

Seafood HotPot with whole season fresh crab, South Australian mussels, vongole, local prawns, scallops, fish fillet in Napoli sauce served with toasted bread on side

(at least 30 minutes wait) 

Seafood HotPot with whole season fresh crab, South Australian mussels, vongole, local prawns, scallops, fish fillet in Napoli sauce. Deep fried local prawns, calamari, reef fish, cuttlefish in gluten free flour, NZ oysters and salmon tartare all served with chips and salad

San Marzano, Fiordilatte, oregano, fresh basil and extra virgin olive oil

Mozzarella, ham, mushrooms, shaved parmesan, fresh basil, extra virgin olive oil

San Marzano, fiordilatte, salami, red onions, black olives, parsley and extra virgin olive oil, chilli

San Marzano, fiordilatte, fresh Italian sausage, mushrooms, shaved parmesan, parsley and extra virgin olive oil

Fresh Bocconcini mozzarella, diced roma tomatoes, rocket pesto and, basil

San Marzano, mozzarella, mushrooms, zucchine, eggplant, capsicum and salted ricotta 

San Marzano, fiordilatte, Soppressa Salami, N’duja (calabrese spicy salami), red onions, roasted capsicum, and chilli

Fiordilatte, gorgonzola, provolone, shaved parmesan, truffle oil,

parsley and extra virgin olive oil

 Folded deep fried calzone stuffed with, San Marzano, fiordilatte, ricotta, salami, basil parmesan cheese. 

Folded pizza stuffed with San Marzano, fiordilatte,, ham, mushrooms, artichokes and black olives

San Marzano, fiordilatte, Prosciutto crudo, rocket, Shaved Parmesan cheese

San Marzano, fiordilatte, Fresh Buffalo mozzarella, Prosciutto Crudo, fresh diced tomatoes, fresh basil and extra virgin olive oil

San Marzano, fiordilatte, Rolled Pancetta, rocket, cherry tomatoes, Whole Burrata cheese

San Marzano, fiordilatte, local prawns, calamari, mussels, vongole, baby octopus, black olives, garlic and parsley

Ciabatta pizza stuffed with fresh Italian sausage, fiordilatte, Neapolitan broccoli, pecorino cheese and chilly