2 hours FREE parking undercover

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Set Menu

$29 SET MENU "Sapore di Sale"(LUNCH ONLY)

all courses are served family style to share

2 MAINS AND 1 DESSERT

GNOCCHI ALLA BOLOGNESE 

Home made potato gnocchi cooked in our traditional bolognese with parmesan and mozzarella fiordilatte


FRITTURA DI CALAMARI E VERDURE(GF)

Deep fried Calamari and vegetable strips. Served with chips and our homemade spicy dipping sauce


DESSERT

Gnocco fritto alla Nutella (deep fried pizza bite drizzled with nutella ) 




$39 SET MENU "La Vita e' Bella"

all courses are served family style to share

1 ENTREE 2 MAINS AND 1 DESSERT

SCUGNIZZI AGLIO OLIO E PEPERONCINO

Deep fried pizza strips dressed with garlic, chilli and EVOO


GNOCCHETTI SARDI CAMPIDANESE

Gnocchetti di pasta with Sardinian traditional sausages, sauteed in Cannonau red wine, Napoli sauce and pecorino cheese 


RAVIOLI DI NONNA ANTONIETTA (veg) 

Ravioli filled with ricotta, pecorino cheese and spinach served with cherry tomatoes sauce and fresh basil


DESSERT 

GNOCCO FRITTO ALLA NUTELLA

deep fried pizza bite drizzled with nutella  



$ 49 SET MENU "Vacanze Romane"

all courses are served family style to share

1 ENTREE 2 MAINS 1 DESSERT

ANTIPASTO ALL'ITALIANA

Mixed italian cured meat, burrata cheese, parmesan, mixed italian style deep fried  cheeses croquettes, Zucchini Flowers stuffed with anchovies and mozzarella,  arancini bolognese, stuffed olives, eggplant nuggets, bread



MAIN

CICATIELLI IRPINI (veg)

Small shell home made pasta with porcini and mixed mushroom, sauteed in Aglianico red wine, truffle and pecorino cheese

and

TAGLIATA TOSCANA 

grass fed grilled porterhouse steak served "Tagliata Style" (M/Rare), with rocket, shaved parmesan, Diced tomatoes, and balsamic reduction

DESSERT

Traditional Tiramisu' 


$ 59 SET MENU "O' Sole Mio"

all courses are served family style to share

1 ENTREE 2 MAINS 1 DESSERT

ANTIPASTO DI PESCE MISTO

Smoked salmon tartare , topped diced tomatoes, olives, balsamic glaze, scallops with parmesan fondue, octopus carpaccio and Prawns cocktail in pink sauce , served with bread




FREGOLA ALLA MARINARA

100% semolina Sardinian pasta that resemble the couscous sautéed in pinot grigio white wine with  mussels, vongole, local prawns, scallops, fish fillet in Napoli sauce

and

FRITTURA MISTA DI PESCE

deep fried in gluten free flour, local prawns, calamari, vegetable strips fish fillet  served with homemade light spicy dip sauce 

DESSERT

SCOMPOSTA DI CANNOLO SICILIANO     

broken down cannolo with sweet ricotta, orange peeled, shaved dark chocolate and crushed pistachios 

terms and conditions: minimum pax 8, pre booking and deposit required, gluten free and vegan options available on request. 5% discount apply on cash payment

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vitalia's italian restaurant

shop G9 Pier Point Road

0740000865

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