Set Menu

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GNOCCHI ALLA BOLOGNESE 

Home made potato gnocchi cooked in our traditional bolognese with parmesan and mozzarella fiordilatte

FRITTURA DI CALAMARI E VERDURE(GF)

Deep fried Calamari and vegetable strips. Served with chips and our homemade spicy dipping sauce

DESSERT

Gnocco fritto alla Nutella (deep fried pizza bite drizzled with nutella ) 

SCUGNIZZI AGLIO OLIO E PEPERONCINO

Deep fried pizza strips dressed with garlic, chilli and EVOO

GNOCCHETTI SARDI CAMPIDANESE

Gnocchetti di pasta with Sardinian traditional sausages, sauteed in Cannonau red wine, Napoli sauce and pecorino cheese 

RAVIOLI DI NONNA ANTONIETTA (veg) 

Ravioli filled with ricotta, pecorino cheese and spinach served with cherry tomatoes sauce and fresh basil

DESSERT 

GNOCCO FRITTO ALLA NUTELLA

deep fried pizza bite drizzled with nutella  

ANTIPASTO ALL'ITALIANA

Mixed italian cured meat, burrata cheese, parmesan, mixed italian style deep fried  cheeses croquettes, Zucchini Flowers stuffed with anchovies and mozzarella,  arancini bolognese, stuffed olives, eggplant nuggets, bread

CICATIELLI IRPINI (veg)

Small shell home made pasta with porcini and mixed mushroom, sauteed in Aglianico red wine, truffle and pecorino cheese

and

TAGLIATA TOSCANA 

grass fed grilled porterhouse steak served "Tagliata Style" (M/Rare), with rocket, shaved parmesan, Diced tomatoes, and balsamic reduction

Traditional Tiramisu' 

ANTIPASTO DI PESCE MISTO

Smoked salmon tartare , topped diced tomatoes, olives, balsamic glaze, scallops with parmesan fondue, octopus carpaccio and Prawns cocktail in pink sauce , served with bread

FREGOLA ALLA MARINARA

100% semolina Sardinian pasta that resemble the couscous sautéed in pinot grigio white wine with  mussels, vongole, local prawns, scallops, fish fillet in Napoli sauce

and

FRITTURA MISTA DI PESCE

deep fried in gluten free flour, local prawns, calamari, vegetable strips fish fillet  served with homemade light spicy dip sauce 

SCOMPOSTA DI CANNOLO SICILIANO     

broken down cannolo with sweet ricotta, orange peeled, shaved dark chocolate and crushed pistachios