2 hours FREE parking undercover
Our Menu
Entree
Bruscopizza
6
1 slice Bruschetta made from pizza dough topped with fresh diced tomatoes, parmesan and basil
Focaccia aglio e olio
9.5
Homemade garlic focaccia with seasoned parmesan cheese and parsley
Focaccia Alici and Olives
12
Homemade garlic focaccia with anchovies, olives, garlic and mixed herbs
Arancino Siciliano
14
Deep fried rice arancino in breadcrumbs, stuffed with beef ragu’, peas, Napoli sauce and provolone cheese
Caccavella Di Parmigiana
15.5
Layered eggplant parmigiana with Napoli sauce mozzarella and parmesan cheese served in terracotta bowl
Cestino Caprese
22
Bufalo mozzarella, Fresh cherry tomatoes dressed with evo, garlic, origano and fresh basil served in a pizza dough basket
Prosciutto e Burrata
23
14th months aged prosciutto di Parma, Whole Burrata Cheese, cherry tomatoes, Mixed olives and rocket.
Entree di Pesce
Ostriche al Limone (gf)
4 each
New Zealand oysters served with fresh lemon, Prosecco shot , red caviar
Carpaccio di polipo con caviale al Limone (gf)
22
Octopus carpaccio Italian style with rochet, shaved parmisan, citronette dressing and molecular lemon caviar
Tartare di Salmone e Panzanella
23
Smoked salmon tartare on a bed of rocket, toped with Italian Panzanella: croutons with diced tomatoes, marinated olive , capers, lemon, and balsamic glaze served with a rocket salad, cherry tomatoes and shaved parmesan
Risotti
Calabrisella mia
32
Italian arborio rice with fresh Italian sausage, N’duja (calabrese spicy salami), capsicum , Napoli sauce, parmesan and mashed burrata cheese
Pasta Fresca and Ravioli
Gnocchetti Sardi alla Campidanese
22.5
Gnocchetti di pasta with Sardinian traditional sausages, sauteed in Cannonau red wine, Napoli sauce and pecorino cheese
Ravioli di Nonna Antonietta
32.5
(Signature dish)
Ravioli filled with ricotta, pecorino cheese and spinach served with cherry tomatoes sauce and fresh basil
Fregola Mari e Monti
41
(Signature dish)
A type of pasta originating in Sardinia, resembling couscous and typically made with semolina flour, porcini and mixed mushrooms, truffle pesto with vongole, prawns, chilli, sauted in vermentino white wine, cooked in cherry tomato sauce and dusted saffron
Cicatielli Irpini
32
(Signature dish)
Small shell home made pastawith porcini and mixed mushroom, sauteed in Aglianico red wine, truffle and pecorino cheese
Linguine Bianche e Nere allo Scoglio
39
(Signature dish)
Fresh Linguine black and withe made with black ink squid sautéed in pino grigio withe wine with New zealand mussels, vongole, local prawns, scallops, fish fillet in Napoli sauce
Gnocchi
Home made Gnocchi also gluten free
Gnocchi di Barbabietola (Veg)
32
(signature dish)
Beetroot gnocchi with mushrooms, truffle,
gorgonzola cheese, topped with toasted breadcrumbs
Al tegamino
26
(signature dish)
Potatoes gnocchi traditional bolognese sauce baked in terracotta bowl with parmesan and mozzarella fiordilatte
Gnocchi al Cartoccio
29
(signature dish)
Potatoes gnocchi parcels with fresh Italian sausage, mushrooms, mozzarella, parmesan and parsley
Mains
Vitalia's Tuscany Tagliata (GF)
36
300 gr. Grass Fed grilled Porterhouse steak Tagliata Style (M/Rare),topped with rocket salad, shaved parmesan, cherry tomatoes, and reduction of balsamic vinegar
Stufatino Di Vitello Ubriaco
32
Slow cooked drunken diced beef cooked in chianti red wine, Napoli sauce, mixed olives, touch of chilly served in homemade pizza basket and served with herbs roast potatoes
Cuoppo di Frittura di Pesce
32
Local prawns, calamari and reef fish deep fried in gluten free flour served with lemon homemade light spicy dip sauce and mixed salad
Salmone quattro Mori(GF)
36
200 gr. Panfried Atlantic Salmon in mushroom sauce, touch of cream and crushed pistachios served on bed of Italian herbs roasted potatoes
Zuppa di pesce Positano (GF)
49.5
Seafood HotPot with whole season fresh crab, South Australian mussels, vongole, local prawns, scallops, fish fillet in Napoli sauce served with toasted bread on side
(at least 30 minutes wait)
Seafood platter (GF)
125
Seafood HotPot with whole season fresh crab, South Australian mussels, vongole, local prawns, scallops, fish fillet in Napoli sauce. Deep fried local prawns, calamari, reef fish, cuttlefish in gluten free flour, NZ oysters and salmon tartare all served with chips and salad
Pizzas
We use San Marzano on our pizzas. It is a Neapolitan tomato compared to the Roma which tastes stronger, sweeter and less acidic and we also use mozzarella fiordilatte which is traditionally southern Italian cheese made from cows milk by using the “spun paste” method
Margherita
19.5
San Marzano, Fiordilatte, oregano, fresh basil and extra virgin olive oil
That's amore
22.5
San Marzano, fiordilatte, salami, red onion, olives, capers
Bella Ciao
22.5
San Marzano, fiordilatte, fresh Italian sausage, mushrooms, shaved parmesan, parsley and extra virgin olive oil
Ortolana(veg)
25.5
San Marzano, mozzarella, mushrooms, eggplant, friarielli
La Suocera
26.5
San Marzano, fiordilatte , pepperoni salami, N’duja (spicy calabrese salami),
olives, and chilli
Quattro formaggi e tartufo (Veg)
26
Fiordilatte, gorgonzola, provolone, shaved parmesan, truffle oil,
parsley and extra virgin olive oil
Napule e'
26.5
Italian sausage, smoked scamorza, friarielli, pecorino cheese, chilli
Calzone Capriccioso
26.5
Folded pizza stuffed with San Marzano, fiordilatte,, ham, mushrooms, olives
Leonardo da Vinci
27.5
San Marzano, fiordilatte, Prosciutto crudo, rocket, Shaved Parmesan cheese
Ti Amo (veg)
28
Fiordilatte, Scamorza cheese, truffle pesto, porcini and mixed mushrooms, walnuts, pecorino cheese
Bufalina D.O.C
28.5
San Marzano, fiordilatte, Fresh Buffalo mozzarella, Prosciutto Crudo, fresh diced tomatoes, fresh basil and extra virgin olive oil
The Godfather
28.5
San Marzano, fiordilatte, Rolled Pancetta, rocket, cherry tomatoes, Whole Burrata cheese
Frutti Di Mare
29.5
San Marzano, fiordilatte, local prawns, calamari, mussels, vongole,olives, garlic and parsley
NO BYO / gluten free and vegan friendly